Douro

Douro Gastronomic Experience

Be sure to visit and taste the city of Lamego. Nationally renowned in historical and religious heritage, but also in national gastronomy. Along with its traditional delicacies, such as cured ham and bola de lamego (a loaf baked in the oven with smoked ham) there is the delicious wine. But olive oil and honey are close at hand too. During the visit, take the opportunity to get to know some of the city’s landmarks such as the Nossa Senhora dos Remédios Shrine, the Cathedral and the Castle of Lamego.

INCLUDED: Transfer, guided tour, tasting of regional products and lunch.
*Pick up and drop off: Porto

Luxury Experience

If you are a wine tourism lover, this is the perfect experience for you. Don’t waste any more time and get to know the Douro Valley, to be precise its heart, Pinhão. As part of a luxurious experience, you will get the chance to visit and taste internationally renowned wines in the Douro Valley’s Quintas (wine estates). Come along to challenge and evolve your knowledge of oenology, through contact with winemakers and owners with whom you can exchange ideas throughout your visit. During the day, you will also have the opportunity to stroll around the vineyards and enjoy the beautiful landscape. Make a Toast with us!

INCLUDED: Experienced local guide in wine tourism, 2 tastings and lunch. Flexible schedule.

Picnic in the Vineyard

Bring out the winemaker in you with a complete programme at a Quinta (wine estate) located in the heart of the Demarcated Douro region.
Here the combination of tradition and modernity will make a lasting impression. We recommend a picnic in the age-old vineyards, which continue to withstand the harshest conditions and produce superior quality wines. Don’t miss the chance to learn about the grape selection process, looking at the cellar’s robotic presses and tasting regional products and wine, with a breath-taking view over the valley, in a constant flux of colour and light.

INCLUDED: Guided tour, wine tasting and lunch.

Roasted Goat Kid Leg

Roasted goat kid is one of the dishes that has stood out in Portuguese cuisine over time. This dish, always very well-seasoned and served with oven-baked rice and/or roast potatoes, was traditionally reserved for bank holidays and Sundays. Nowadays, it still features strongly on restaurants’ menus and often takes on a new image. Come and try the roasted goat kid leg, with vegetables and oven-baked rice at a spot that has won awards for its excellence.

Little river fish

Witness the delicious tradition of river fish in Portuguese food. The Douro has a varied gastronomy, which has been enriched by knowledge passed down from generation to generation. River fish are usually fried in olive oil and then drizzled with a special sauce, filled with spices such as garlic, bay leaves, vinegar, paprika and parsley.
The fish is ready to be savoured, all that remains is to choose a good wine to go with it.

Douro Almond

This is a dried fruit very characteristic of the Douro region and considered a PDO (Protected Designation of Origin) product, lending it quality and international recognition. This is a product typically served in its shell and with its own characteristics, due to the microclimate and soil of the Douro region. The presence in the region of almond groves marks the landscape and offers an unforgettable setting during the almond blossoming season, between February and March. Be sure to taste the many varieties of almonds that are winning over more and more connoisseurs abroad.

Vibrant Wine

It’s time to relax and awaken your senses in a sparkling wine cellar. The prestige of wines from the Lamego region is known and for this reason we propose a visit to the Raposeira Wine Cellars. A company with more than 120 years, which presents its sparkling wines in an energetic way, where the unmistakable flavour of its nectars stands out, whilst at the same time the resilience of its people is celebrated.
Come and toast with us the taste of the Douro.

INCLUDED: Guided tour and tasting.

Bola de Lamego

It is currently made in several patisseries in the country, but it is known for being the gastronomic masterpiece of the city of Lamego. You can eat it at any time, for elevenses, breakfast or as a snack. The bola is a kind of sweet bread, which can be stuffed with meat, cod or sardines.
Combine the best of traditional cuisine with unique landscapes and discover the Douro with your senses primed.

Crestas de Gallo

The name Crista de Galo (cockscomb) is due to the form of the crunchy dough that covers the tasty egg yolk, almond and sugar filling. The outer covering is made with flour, lard, egg, salt and is sprinkled with sugar. The recipe is over 400 years old and was recently recognised as one of the Seven Sweet Wonders of Portugal. Try this delicacy at a confectionery with nearly a century of history in making Convent Sweets.

Cavacas de Resende

The “cavacas de Resende” are one of the most popular regional sweets in the Douro region. For its preparation, three main ingredients are needed: eggs, flour and sugar. Savour these moist slices of sponge cake with a sugar coating, which only the know-how of the female confectioners of Resende can provide.